Nutrition · per 100 g

Energy	955 kJ
Fat	17.3 g
Saturated fat	9.3 g
Carbs	0.1 g
Sugars	0.05 g
Protein	18.4 g
Salt	2.3 g
Sodium	906 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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