Nutrition · per 100 g

Energy	237 kcal
Fat	17.9 g
Saturated fat	9.7 g
Carbs	0.09 g
Sugars	0.06 g
Protein	19.1 g
Salt	2.4 g
Sodium	939 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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