Ingredients
vegetable oil 57.6% , water 17.7% , salt 8.9% , soya lecithin 5.5% , Preservative 3.7% , Acidity regulator 2.7% , flavouring 2.1% , 160a 1.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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