Ingredients
wheat flour 49.5% , water 23.8% , mixed grains 14.0% , baker's yeast 3.2% , wheat gluten 3.2% , iodised salt 0.9% , vinegar 0.9% , vegetable oil 0.9% , Acidity regulator 0.9% , soya flour 0.9% , Emulsifier 0.9% , vitamins 0.9% , processing aid 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.