Ingredients
wheat 53.6% , water 23.2% , gluten 11.6% , buckwheat 5.8% , spelt 2.9% , E123 1.5% , quinoa 0.7% , Kibbled Wheat 0.4% , kibbled purple wheat 0.2% , rye 0.1% , purple _wheat_ flour 0.0% , milk solids 0.0% , BAKERS YEAST 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 976 kJ |
| Fat | 3.6 g |
| Saturated fat | 0.5 g |
| Carbs | 34.2 g |
| Sugars | 4.3 g |
| Fiber | 5.1 g |
| Protein | 13 g |
| Salt | 0.91 g |
| Sodium | 365.8 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.