Ingredients
water 40.0% , whole wheat flour 30.0% , seed 12.0% , WHOLE GRAIN 8.0% , wheat gluten 4.0% , wheat bran 3.0% , canola oil 1.5% , baker's yeast 0.8% , vinegar 0.4% , iodised salt 0.2% , CULTURED WHEY 0.1% , wheat flour 0.0% , glucose syrup 0.0% , dextrose 0.0% , fiber 0.0%
Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 9.4 g |
| Saturated fat | 1.1 g |
| Carbs | 24.3 g |
| Sugars | 2 g |
| Fiber | 9.5 g |
| Protein | 15 g |
| Salt | 0.91 g |
| Sodium | 365.8 mg |
| Iron | 2.2 mg |
| Magnesium | 90 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.