Ingredients
wheat flour 54.7% , water 16.9% , baker's yeast 8.6% , lodised Salt 5.3% , vegetable oil 2.1% , soya flour 2.1% , 263 2.1% , 481 1.7% , vitamins 1.4% , Processing Aid 1.2% , may be present 1.2% , oat 0.9% , rye 0.8% , milk 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.