Soy and Linseed Bread
Burgen · 700g
Ingredients
wheat flour 37.5% , water 23.8% , Kibbled Soy 10.0% , flax seed 7.5% , wheat gluten 7.5% , Kibbled Wheat 5.0% , BAKERS YEAST 2.5% , canola oil 2.5% , quot 1.9% , vinegar 0.9% , iodised salt 0.5% , milk solids 0.2% , CULTURED DEXTROSE 0.1% , vitamins 0.1%
Nutrition · per 100 g
| Energy | 926 kJ |
| Energy | 222 kcal |
| Fat | 7.2 g |
| Saturated fat | 0.8 g |
| Monounsaturated fat | 1.9 g |
| Polyunsaturated fat | 4.5 g |
| Trans fat | 0.1 g |
| Carbs | 21.1 g |
| Sugars | 2.7 g |
| Fiber | 5.5 g |
| Protein | 15.1 g |
| Salt | 1.1 g |
| Sodium | 430 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.