Ingredients
wheat flour 35.0% , water 22.5% , Kibbled Soy 10.0% , flax seed 10.0% , wheat gluten 7.5% , Kibbled Wheat 5.0% , baker's yeast 2.5% , canola oil 2.5% , vinegar 2.5% , potato flakes 1.3% , 10DISED SALT 0.6% , wheat flour 0.3% , vitamins 0.2% , cereal 0.1% , soya 0.1%
Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 7.5 g |
| Saturated fat | 0.84 g |
| Carbs | 27.6 g |
| Sugars | 2.3 g |
| Fiber | 4.5 g |
| Protein | 14.3 g |
| Salt | 0.87 g |
| Sodium | 347 mg |
| Iron | 1.7 mg |
| Magnesium | 75.1 mg |
| Zinc | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.