Ingredients
WHEAT FLOUR WATER 45.0% , sultana 23.0% , mixed whole grains 10.0% , wheat gluten baker's yeast 5.0% , wholemeal rye flour 5.0% , vegetable oil 5.0% , vinegar 3.5% , potato flakes 1.8% , jodised salt fermented wheat flour 0.9% , cereal 0.4% , may be present 0.4%
Nutrition · per 100 g
| Energy | 244.6 kcal |
| Fat | 5.7 g |
| Saturated fat | 0.24 g |
| Carbs | 43.6 g |
| Sugars | 43.6 g |
| Fiber | 3.9 g |
| Protein | 10.5 g |
| Salt | 0.7 g |
| Sodium | 280.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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