Ingredients
wheat flour 54.9% , mixed wholegrains 16.0% , baker's yeast 8.0% , wheat gluten 8.0% , soy fiber 6.5% , iodised salt 0.5% , canola oil 0.5% , CULTURED DEXTROSE 0.5% , vinegar 0.5% , Emulsifier 0.5% , soya flour 0.5% , vitamins 0.5% , Vitamin E 0.5% , Folate 0.5% , Minerals 2.0%
Nutrition · per 100 g
| Energy | 980 kJ |
| Fat | 2.6 g |
| Saturated fat | 0.5 g |
| Carbs | 40 g |
| Sugars | 3.4 g |
| Fiber | 5.2 g |
| Protein | 9.4 g |
| Salt | 1 g |
| Sodium | 406.4 mg |
| Iron | 4.5 mg |
| Vitamin E | 4.5 mg |
| Folate (B9) | 130 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.