Ingredients
wheat flour 42.5% , water 25.8% , flax seed 9.0% , Kibbled Soy 6.0% , baker's yeast 3.0% , wheat gluten 3.0% , lodised salt 3.0% , canola oil 3.0% , Acidity regulator 2.4% , soya flour 1.2% , Emulsifier 0.6% , vitamins 0.6%
Nutrition · per 100 g
| Energy | 1080 kJ |
| Fat | 6.7 g |
| Saturated fat | 0.8 g |
| Carbs | 32.8 g |
| Sugars | 3 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 6.1 g |
| Protein | 13.1 g |
| Salt | 0.77 g |
| Sodium | 309 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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