Ingredients
whole wheat flour 54.0% , water 23.1% , wheat flour 12.0% , baker's yeast 6.0% , wheat gluten 3.0% , wheat bran 1.0% , iodised salt 0.5% , malted wheat flakes 0.3% , canola oil 0.1% , Acidity regulator 0.1% , Emulsifier 0.0% , soya flour 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.