Ingredients
wheat flour 54.5% , water 16.8% , rye meal 10.0% , baker's yeast 5.2% , iodise salt 3.5% , canola oil 2.0% , vinegar 2.0% , barley malt flour 1.6% , wheat gluten 1.3% , wheat starch 1.1% , dextrose 0.9% , soya flour 0.8% , E481 0.7% , E472e 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.