Ingredients
wheat flour 50.0% , water 25.0% , baker's yeast 14.0% , rye flour 3.0% , lodised salt 1.5% , canola oil 1.5% , Acidity regulator 1.5% , soya flour 1.5% , wheat semolina 1.0% , Emulsifier 0.5% , vitamins 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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