Ingredients
wheat flour 45.0% , water 24.5% , seed 8.0% , baker's yeast 5.3% , wheat gluten 5.3% , purple _wheat_ flakes 5.3% , oat 2.5% , vinegar 1.3% , iodised salt 0.5% , purple _wheat_ flour 0.5% , canola oil 0.5% , CULTURED DEXTROSE 0.5% , soya flour 0.5% , Emulsifier 0.5%
Nutrition · per 100 g
| Energy | 1060 kJ |
| Fat | 5.4 g |
| Saturated fat | 0.8 g |
| Carbs | 37.2 g |
| Sugars | 2.7 g |
| Fiber | 4.5 g |
| Protein | 11.2 g |
| Salt | 1 g |
| Sodium | 406.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.