Ingredients
wheat flour 51.7% , water 15.9% , oat 12.0% , baker's yeast 4.9% , wheat gluten 3.3% , lodised Salt 2.4% , vegetable oil 1.9% , 263 1.5% , 481 1.2% , soya flour 1.0% , wheat starch 0.9% , vitamins 0.7% , E375 0.6% , thiamin 0.6% , E101 0.5% , folic acid 0.4% , Processing Aid 0.4% , May be present 0.3% , rye 0.3% , milk 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.