Ingredients
wheat flour 53.1% , water 23.4% , baker's yeast 11.7% , dehydrated wheat sourdough 5.9% , wheat gluten 2.9% , iodised salt 1.5% , rye flour 0.7% , canola oil 0.4% , soya flour 0.2% , Acidity regulator 0.1% , Emulsifier 0.0% , Rye Acid 0.0% , Acidity regulator 0.0% , salt 0.0% , Minerals 0.0% , vitamins 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.