Ingredients
wheat flour 54.5% , water 22.7% , iodised salt 11.4% , canola oil 5.7% , baker's yeast 2.8% , Acidity regulator 1.4% , soya flour 0.7% , Emulsifier 0.4% , vitamins 0.2% , cereal 0.1% , soya 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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