Ingredients
wheat flour 43.5% , water 28.3% , oat 13.0% , wheat gluten 6.5% , sugar 1.8% , canola oil 1.8% , iodised salt 0.6% , baker's yeast 0.6% , Emulsifier 0.6% , Preservative 0.6% , soya flour 0.6% , barley malt flour 0.6% , vegetable gum 0.6% , wheat starch 0.6% , vitamins 0.3% , E375 0.2% , thiamin 0.1% , E101 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.