Nutrition · per 100 g

Energy	256 kcal
Fat	3.9 g
Saturated fat	0.67 g
Carbs	43.7 g
Sugars	2.4 g
Fiber	2.7 g
Protein	9.2 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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