Ingredients
wheat flour 44.0% , water 28.0% , oat 12.0% , baker's yeast 6.0% , wheat gluten 5.0% , iodised salt 0.3% , vegetable oil 0.3% , Acidity regulator 0.3% , Emulsifier 0.3% , soya flour 0.3% , wheat starch 0.3% , vitamins 0.3% , E375 0.3% , thiamin 0.3% , E101 0.3% , folic acid 0.3% , Processing Aid 1.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.