Ingredients
wheat flour 54.2% , water 22.9% , wheat fiber 11.5% , baker's yeast 5.7% , wheat gluten 2.9% , iodised salt 1.4% , vegetable oil 0.7% , Acidity regulator 0.4% , soya flour 0.2% , Emulsifier 0.1% , vitamins 0.0% , processing aid 0.0%
Nutrition · per 100 g
| Energy | 217.6 kcal |
| Fat | 2 g |
| Saturated fat | 0.41 g |
| Carbs | 37.6 g |
| Sugars | 1.8 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 7.3 g |
| Protein | 8.2 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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