Nutrition · per 100 g

Energy	940 kJ
Fat	2.8 g
Saturated fat	0.43 g
Carbs	41.3 g
Sugars	3.9 g
Protein	6.6 g
Salt	370 g
Sodium	148000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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