Nutrition · per 100 g

Energy	222 kcal
Fat	3.1 g
Saturated fat	0.71 g
Carbs	31.7 g
Fiber	5.7 g
Protein	17.1 g
Salt	1 g
Sodium	409 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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