Ingredients
skimmed milk 50.0% , milk 40.0% , cream 9.9% , microbial culture 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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skimmed milk 50.0% , milk 40.0% , cream 9.9% , microbial culture 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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