Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 4.5 g |
| Saturated fat | 3 g |
| Carbs | 21.3 g |
| Sugars | 17.5 g |
| Protein | 3.5 g |
| Salt | 0.15 g |
| Sodium | 60 mg |
| Calcium | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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