Nutrition · per 100 g

Energy	820 kJ
Energy	196 kcal
Fat	6.3 g
Saturated fat	2.8 g
Carbs	24.7 g
Sugars	2 g
Fiber	1.5 g
Protein	8.6 g
Salt	1.2 g
Sodium	464 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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