Ingredients
milk 62.5% , cream 18.8% , Probiotic Cultures including Lactobacillus acidophilus 9.4% , bifidus 9.4%
Nutrition · per 100 g
| Energy | 282 kJ |
| Fat | 1 g |
| Saturated fat | 0.81 g |
| Carbs | 7.8 g |
| Sugars | 7.8 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Protein | 6.6 g |
| Salt | 0.14 g |
| Sodium | 58.1 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.