Anchor Culinary Cream
ANCHOR · 1 l
Ingredients
cream 56.3% , extrait sec de lait 21.9% , Thickener 10.9% , Stabiliser 5.5% , E466 2.7% , E452i 1.4% , Emulsifier 0.7% , contient un minimum de 35% de matière grasse de lait 0.7%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 335 kcal |
| Fat | 35.5 g |
| Saturated fat | 21.4 g |
| Carbs | 3.5 g |
| Sugars | 3 g |
| Fiber | 0.3 g |
| Protein | 2.3 g |
| Salt | 0.1 g |
| Sodium | 40.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.