Nutrition · per 100 g

Energy	56 kcal
Fat	1.6 g
Saturated fat	1 g
Carbs	6.8 g
Sugars	6.8 g
Fiber	0.44 g
Protein	3.4 g
Salt	0.18 g
Sodium	72.4 mg
Calcium	116 mg
Vitamin A	44 µg
Vitamin D	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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