Ingredients
water 54.5% , salt 16.8% , Minerals 8.4% , soya bean 6.5% , sugar 3.5% , 150c 2.6% , 415 2.0% , 466 1.6% , 621 1.3% , 330 1.1% , 211 0.9% , 202 0.8% , wheat flour 0.7% , 535 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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