Nutrition · per 100 g

Energy	268 kcal
Fat	14.8 g
Saturated fat	7.7 g
Carbs	24.1 g
Sugars	2.8 g
Fiber	1.1 g
Protein	9.2 g
Salt	1.2 g
Sodium	482 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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