Caramel Brioche Loaf
Golden bakery
Caramel brioche
Ingredients
wheat flour 46.8% , water 26.6% , E150 6.5% , invert sugar 3.3% , pear puree 3.3% , sugar 3.3% , Humectant 3.3% , fructose 3.3% , citrus fibre 1.9% , Gelling agent 1.0% , natural flavouring 0.5% , Colour 0.2% , Acidity regulator 0.1% , wheat gluten 0.1% , sugar 0.0% , vegetable oil 0.0% , molasses 0.0% , iodised salt 0.0% , natural flavouring 0.0% , baker's yeast 0.0% , Preservative 0.0% , vinegar 0.0% , Emulsifier 0.0% , soya flour 0.0% , vitamins 0.0% , processing aid 0.0% , wheat 0.0%
Nutrition · per 100 g
| Energy | 946 kJ |
| Energy | 226 kcal |
| Fat | 2 g |
| Saturated fat | 0.4 g |
| Carbs | 40.4 g |
| Sugars | 9.2 g |
| Fiber | 3 g |
| Protein | 9.6 g |
| Salt | 0.81 g |
| Sodium | 322 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.