Nutrition · per 100 g
| Energy | 1120 kJ |
| Energy | 267 kcal |
| Fat | 14.8 g |
| Carbs | 24.1 g |
| Sugars | 0.53 g |
| Protein | 9.2 g |
| Salt | 0.76 g |
| Sodium | 306 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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