Nutrition · per 100 g

Energy	270 kcal
Fat	13.2 g
Saturated fat	7.2 g
Carbs	27.4 g
Sugars	2.7 g
Fiber	2.4 g
Protein	9.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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