Nutrition · per 100 g

Energy	241 kcal
Fat	1.7 g
Saturated fat	0.7 g
Carbs	54.9 g
Sugars	32.4 g
Protein	6.1 g
Salt	0.22 g
Sodium	88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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