Nutrition · per 100 g

Energy	596 kJ
Fat	10.1 g
Saturated fat	3.1 g
Carbs	0.3 g
Sugars	0.3 g
Protein	12.8 g
Salt	0.33 g
Sodium	133 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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