Ingredients

egg 100.0%

Nutrition · per 100 g

Energy	142 kcal
Fat	10 g
Saturated fat	3.2 g
Carbs	0.24 g
Sugars	0.24 g
Protein	12.7 g
Salt	0.34 g
Sodium	134 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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