Nutrition · per 100 g

Energy	329 kcal
Fat	26.4 g
Saturated fat	9.3 g
Carbs	8.9 g
Sugars	3.2 g
Starch	0 g
Protein	15 g
Salt	2.5 g
Sodium	1020 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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