Ingredients
meat 53.0% , brine 26.4% , water 10.3% , CURE 5.1% , starch 2.6% , salt 1.2% , Thickener 0.7% , coating 0.3% , flavouring 0.3%
Nutrition · per 100 g
| Energy | 386 kJ |
| Fat | 3.4 g |
| Saturated fat | 1.6 g |
| Carbs | 4.1 g |
| Sugars | 1.6 g |
| Protein | 11.2 g |
| Salt | 2.3 g |
| Sodium | 937 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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