Nutrition · per 100 g

Energy	260 kcal
Fat	19.2 g
Saturated fat	6.8 g
Carbs	2.8 g
Sugars	0.75 g
Protein	19.2 g
Salt	2.5 g
Sodium	1020 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.