Nutrition · per 100 g

Energy	1120 kJ
Energy	267 kcal
Fat	21.5 g
Saturated fat	7.6 g
Carbs	2.3 g
Sugars	0.5 g
Protein	16.6 g
Salt	1.9 g
Sodium	776 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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