Ingredients
meat 57.1% , brine 21.4% , water 10.7% , CURE 5.4% , Acidity regulator 2.7% , salt 1.2% , Thickener 1.4%
Nutrition · per 100 g
| Energy | 479 kJ |
| Fat | 4.5 g |
| Saturated fat | 2.1 g |
| Carbs | 3.9 g |
| Sugars | 1.5 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Protein | 14.2 g |
| Salt | 2.5 g |
| Sodium | 997 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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