Nutrition · per 100 g

Energy	233 kcal
Fat	18.1 g
Saturated fat	13.5 g
Carbs	4.5 g
Sugars	1.4 g
Protein	13.5 g
Salt	1 g
Sodium	412 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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