Nutrition · per 100 g

Energy	259 kcal
Fat	21.1 g
Saturated fat	7.3 g
Carbs	4.7 g
Sugars	1.5 g
Protein	13.1 g
Salt	1.7 g
Sodium	687 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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