Nutrition · per 100 g

Energy	283 kcal
Fat	24.8 g
Saturated fat	8.8 g
Carbs	1.8 g
Sugars	0.4 g
Protein	14.2 g
Salt	2.2 g
Sodium	866 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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