Nutrition · per 100 g

Energy	210 kcal
Fat	15.1 g
Saturated fat	6.7 g
Carbs	5.7 g
Sugars	0.53 g
Protein	13.3 g
Salt	2 g
Sodium	803 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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