Nutrition · per 100 g

Energy	259 kcal
Fat	18.1 g
Saturated fat	6.4 g
Carbs	8.9 g
Sugars	5.6 g
Fiber	0.86 g
Protein	15.4 g
Salt	1.9 g
Sodium	754 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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