Nutrition · per 100 g

Energy	210 kcal
Fat	13.3 g
Saturated fat	4.3 g
Carbs	7.4 g
Sugars	0.33 g
Protein	15.2 g
Salt	1.8 g
Sodium	698 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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